Melt the butter in a large pot over medium heat. Add broccoli and sauté for 3-5 minutes until vibrant and tender.

Stir in the orzo and mix well with the cooked broccoli. Pour in vegetable broth and add salt and pepper. Bring to a boil.

Reduce heat to low, cover pot, and let simmer for 10-12 minutes, stirring occasionally until orzo is al dente and most liquid is absorbed.

Remove from heat and stir in shredded cheddar cheese and heavy cream until smooth and creamy.

Taste and adjust seasoning if needed. Serve warm, topped with extra cheese or protein if desired.