Creamy Parmesan Chicken Pasta for Ultimate Comfort Food Bliss

Enjoy the rich flavors and comforting embrace of Creamy Parmesan Chicken Pasta, a versatile dish perfect for any occasion.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Southern

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Chicken Breast Cut into bite-sized pieces
2 tbsp Cajun Spices Adjust to taste

For the Pasta

8 oz Pasta Any shape like penne or fettuccine

For the Sauce

1 cup Heavy Cream Can substitute with half-and-half
1 cup Parmesan Cheese Freshly grated preferred
2 cloves Garlic Minced
2 tbsp Olive Oil For sautéing

Equipment

Large Pot
Colander
Large Skillet

Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions for 8-10 minutes. Reserve a cup of pasta water, then drain.

Step 2: Prepare the Chicken

Heat olive oil in a skillet over medium heat. Add chicken pieces seasoned with Cajun spices and sauté for 6-8 minutes until golden brown.

Step 3: Add Garlic

Stir in minced garlic and sauté for 1 minute until fragrant.

Step 4: Create the Sauce

Pour in heavy cream and add Parmesan cheese, whisking until melted. Simmer for 2-3 minutes.

Step 5: Combine

Add drained pasta to the skillet, tossing to coat. If too thick, add reserved pasta water to reach desired consistency.

Step 6: Serve

Remove from heat, serve immediately, and garnish with extra Parmesan and herbs.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze portions for up to 2 months. Reheat gently with additional cream or pasta water.

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