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–+ servings
Pepper Jelly Cheese Dip

Creamy Pepper Jelly Cheese Dip You'll Crave at Every Party

This Pepper Jelly Cheese Dip combines creamy cheese with sweet and spicy flavors, making it a must-try snack for any gathering.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 8 dips
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 8 oz Cream Cheese Softened
  • 1 cup Sharp Cheddar Cheese Shredded
For the Flavor
  • 1/2 cup Pepper Jelly
  • 2 stalks Green Onions Chopped
Serving Suggestions
  • 1 package Crackers For serving
  • 2 cups Fresh Vegetables Celery, bell peppers
  • 1 loaf Toasted Bread For serving

Equipment

  • Mixing bowl
  • electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Let the cream cheese sit at room temperature for about 30 minutes until softened. Whip it in a mixing bowl until creamy and smooth.
  2. Incorporate the pepper jelly into the whipped cream cheese, then gradually mix in the shredded sharp cheddar cheese until fully combined.
  3. Wash and chop green onions, then gently fold them into the cheese mixture, preserving their crunch.
  4. Transfer the dip to a serving dish and optionally drizzle extra pepper jelly over the top. Serve with crackers, fresh veggies, or toasted bread.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 190mgPotassium: 50mgSugar: 4gVitamin A: 300IUVitamin C: 2mgCalcium: 120mgIron: 0.5mg

Notes

Allow the dip to come to room temperature before serving. Best stored covered in the fridge for up to 2 days or frozen for up to 2 months.

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