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Creamy Peppercorn Sauce

Creamy Peppercorn Sauce: Transform Your Steak Tonight

Creamy Peppercorn Sauce is a luxurious blend that transforms steak and other dishes with its rich flavor and velvety texture.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons unsalted butter acts as a base fat to sauté and enrich the sauce
  • 1 cup beef stock opt for low-sodium varieties if you prefer less salt
  • 1 cup heavy cream provides creaminess and richness
  • 1 tablespoon Dijon mustard adds tang and complexity
  • to taste freshly crushed black peppercorns adds spice and bold flavor
  • to taste salt enhances overall flavor

Equipment

  • small saucepan

Method
 

Step‑by‑Step Instructions for Creamy Peppercorn Sauce
  1. Melt the butter in a small saucepan over medium heat until bubbly and slightly foamy, taking care not to let it brown (about 1-2 minutes).
  2. Stir in the beef stock, heavy cream, and Dijon mustard, followed by the freshly crushed black peppercorns and a pinch of salt. Stir well to combine all flavors.
  3. Bring the sauce to a gentle simmer, stirring frequently and letting it cook for about 5-10 minutes until it thickens.
  4. Taste and adjust the seasoning. Add more cream or a spoonful of sugar if needed, simmering for an additional 1-2 minutes.
  5. Serve the sauce immediately over grilled steak or pork, spooning it generously over the meat.

Nutrition

Serving: 1sauceCalories: 300kcalCarbohydrates: 4gProtein: 3gFat: 30gSaturated Fat: 18gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 450mgPotassium: 200mgSugar: 2gVitamin A: 500IUCalcium: 40mgIron: 0.5mg

Notes

Store unused sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently, adding splashes of cream or stock if needed.

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