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Ratatouille Soup

Creamy Ratatouille Soup That Comforts Every Spoonful

Indulge in this creamy Ratatouille Soup, a warm embrace in a bowl blending tender vegetables and rich flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soups
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Olive oil Substitute with any neutral oil if desired.
  • 1 medium Yellow onion Diced.
  • 2 stalks Leeks White part only.
  • 3 cloves Garlic Minced.
  • 8 ounces Brown mushrooms Sliced.
  • 2 cups Peeled and cubed potatoes Consider using cauliflower for low-carb option.
  • 1 teaspoon Salt Adjust to your preference.
  • 1 teaspoon Black pepper Adjust to your preference.
For the Flavor Enhancement
  • 4 cups Vegetable broth Homemade or high-quality store-bought is best.
  • 0.5 cups Dry white wine Optional; can be swapped with extra broth.
  • 1 handful Fresh herbs (thyme, parsley, marjoram, lemon balm) Dried herbs can be used in smaller amounts.
For the Creamy Finish
  • 0.5 cups Grated Parmesan cheese Nutritional yeast offers a vegan alternative.
  • 0.5 cups Heavy cream Substitute with plant-based cooking cream for vegan option.

Equipment

  • Large Pot
  • Blender

Method
 

Step-by-Step Instructions for Ratatouille Soup
  1. Heat 2 tablespoons of olive oil over medium heat. Add 1 diced yellow onion and the white part of 2 leeks, sautéing until softened.
  2. Stir in 8 ounces of sliced brown mushrooms and 3 minced garlic cloves. Season with salt and black pepper, cooking until the mushrooms are golden.
  3. Add 2 cups of peeled and cubed potatoes, followed by 4 cups of vegetable broth and 0.5 cups of dry white wine. Bring to a simmer and cook until potatoes are tender.
  4. Stir in fresh herbs and after 5 minutes, remove herb sprigs. Mix in 0.5 cups of grated Parmesan cheese and 0.5 cups of heavy cream.
  5. Allow the soup to cool slightly. Blend until desired consistency is reached, then return to the pot and warm through.
  6. Ladle into bowls, garnishing with additional grated Parmesan and fresh herbs. Serve hot with crusty bread.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Quality ingredients and proper sautéing technique enhance flavor. Adjust seasoning and herb quantities to personal preference.

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