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Creamy Roasted Garlic Tomato Soup

Creamy Roasted Garlic Tomato Soup for Cozy Evenings

Creamy Roasted Garlic Tomato Soup offers a rich, velvety texture and the sweetness of ripe tomatoes, perfect for a cozy meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 3 to 4 lbs ripe organic tomatoes Use Roma or San Marzano for fewer seeds and more flesh.
  • 2 bulbs garlic Sweetness and creaminess develop beautifully when roasted.
  • 1/2 onion Diced; sauté until translucent for the best taste.
  • 1 tbsp extra-virgin olive oil Ideal for sautéing onions and roasting tomatoes.
  • 1 1/2 cups organic heavy cream Enhances creaminess; coconut cream is a perfect alternative.
  • 2 cups organic vegetable broth Substitute with chicken broth if dietary needs allow.
  • 4 tbsp organic tomato paste Intensifies the tomato flavor.
  • 1 tsp sea salt Adjust to taste for the perfect balance.
  • 1 tsp all-purpose seasoning blend Provides a balanced taste; use Italian seasoning if desired.
  • 1/2 tsp smoked paprika Adds depth of flavor with delightful smoky notes.
  • reserved roasted tomatoes Optional; use as a garnish.
For Serving
  • 1 grilled cheese sandwich Perfect for dipping in the soup.

Equipment

  • Dutch oven
  • Baking Sheet
  • Blender

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C). Cut tomatoes into wedges and slice the tops off garlic bulbs. Arrange on a baking sheet, drizzle with olive oil, and season with sea salt.
  2. Roast tomatoes and garlic for 35–40 minutes until caramelized. The garlic should be soft and fragrant.
  3. In a Dutch oven, heat olive oil over medium heat. Add diced onion and sauté for 1–2 minutes until translucent.
  4. Blend the sautéed onions, roasted tomatoes, squeezed garlic, tomato paste, and vegetable broth until smooth.
  5. Return the blended mixture to the pot over medium-high heat. Once bubbling, stir in heavy cream, all-purpose seasoning, and smoked paprika.
  6. Let the soup boil gently for 1–2 minutes, then reduce heat and simmer for 5–6 minutes.
  7. Taste and adjust seasoning. Serve hot, garnished with reserved roasted tomatoes, accompanied by a grilled cheese sandwich.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 23gSaturated Fat: 12gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 1000IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Store in an airtight container for up to 5 days. Freeze for up to 3 months in a freezer-safe container. Gradually add cream to avoid curdling.

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