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Satisfying Beef Pasta

Creamy Satisfying Beef Pasta Ready in Just 30 Minutes

This Satisfying Beef Pasta features a creamy tomato-cream sauce that’s ready in just 30 minutes, perfect for quick and delicious dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seasoning
  • 1 tsp Salt Enhances flavor; always adjust according to taste.
  • 1 tsp Smoked Paprika Provides deep, smoky complexity; substitute with sweet paprika if needed.
  • 1 tsp Oregano Adds herbal notes; no substitutions necessary.
  • 1 tsp Black Pepper Adds spice; use freshly ground for the best flavor.
  • 1/2 tsp Chili Flakes Brings heat; omit for a milder dish.
  • 1 tsp Thyme Complements the meat and sauce; substitute with Italian seasoning if unavailable.
  • 1 tsp Sugar Balances acidity; omit if desired for a lower-sugar dish.
For the Base
  • 1 medium White Onion Provides sweetness and depth when caramelized; a yellow onion can also work.
  • 3 cloves Garlic Essential for flavor; use fresh minced garlic for best results.
  • 1 lb Ground Beef Main protein; opt for 80/20 for best flavor, leaner beef may require added fat.
For the Sauce
  • 3 tbsp Tomato Puree Thickens sauce with concentrated flavor; can substitute with tomato paste.
  • 1 cup Beef Stock Adds richness; vegetable stock can replace it for a lighter version.
  • 1 cup Tomato Passata Creates a creamy texture; avoid substitutions like crushed tomatoes as they may dilute flavor.
  • 1/2 cup Cream Provides richness and smoothness; can substitute with half-and-half for a lighter option.
  • 1 tbsp Worcestershire Sauce Adds umami; soy sauce can be used as an alternative.
For the Pasta
  • 8 oz Pasta Short shapes like penne or rigatoni work best for sauce adherence.
  • 2 tbsp Olive Oil Used for sautéing; any neutral oil can be a substitute.
For Garnish
  • 1/4 cup Parsley Adds freshness and color; can be replaced with basil or omitted.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine salt, smoked paprika, oregano, black pepper, chili flakes, thyme, and sugar. Mix well.
  2. Heat olive oil in a large pot over medium-high heat. Add diced onion and sauté for 4-5 minutes until soft and translucent.
  3. Stir in minced garlic and cook for a minute until fragrant and golden.
  4. Add ground beef to the pot, breaking it apart. Cook for 5-7 minutes until browned and cooked through.
  5. Stir in the spice mixture and tomato puree for about a minute.
  6. Pour in Worcestershire sauce, beef stock, tomato passata, and cream. Stir and simmer for 2-3 minutes.
  7. Bring contents to a boil, add pasta, reduce heat to medium, and simmer for 10-12 minutes until al dente.
  8. Taste sauce and adjust seasoning as needed, adding more salt, pepper, or spices.
  9. Divide pasta into bowls, garnish with parsley, serve hot, and enjoy!

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Ensure the beef is well browned for deeper flavors and taste before serving to adjust seasoning.

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