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Creamy Sausage Gnocchi Soup

Creamy Sausage Gnocchi Soup That Warms Your Soul

A comforting bowl of Creamy Sausage Gnocchi Soup, perfect for chilly nights with its savory sausage, tender gnocchi, and vibrant spinach.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Italian Sausage Choose mild or spicy
  • 2 cups Fresh Spinach Can substitute with kale
  • 1 cup Diced Carrots Frozen carrots work as well
  • 2 cloves Minced Garlic Garlic powder can be used
  • 1 cup Heavy Cream Greek yogurt can lighten the dish
  • 4 cups Chicken or Vegetable Broth Opt for low-sodium
  • 1 tsp Dried Thyme Italian seasoning can be an alternative
  • Salt Add to taste
  • Pepper Add to taste
  • Gnocchi Store-bought or homemade

Equipment

  • Large Pot

Method
 

Instructions
  1. In a large pot heated over medium heat, add Italian sausage and cook for 5–7 minutes until browned. Drain excess fat.
  2. Add a drizzle of olive oil if needed. Sauté minced garlic and diced carrots for about 3 minutes until fragrant.
  3. Pour in chicken or vegetable broth and bring to a gentle simmer for approximately 5 minutes.
  4. Add the gnocchi and cook for 2–3 minutes until they float to the surface.
  5. Stir in fresh spinach and heavy cream. Simmer for an additional 2 minutes until spinach wilts.
  6. Return browned sausage to the pot, add dried thyme, salt, and pepper. Simmer gently for another 5 minutes.
  7. Ladle soup into bowls and serve warm with crusty bread or a fresh salad.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 3000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

For leftovers, add extra broth while reheating to maintain creamy consistency.

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