Go Back
–+ servings
Slow Cooker Chicken Alfredo with Broccoli

Creamy Slow Cooker Chicken Alfredo with Broccoli Delight

A comforting and creamy Slow Cooker Chicken Alfredo with Broccoli that pleases the whole family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Sauce
  • 2 pounds Boneless, Skinless Chicken Breasts The main protein in this dish.
  • 2 cups Heavy Cream For a lighter option, you can use half-and-half.
  • 1 cup Chicken Broth Adds depth to the flavor; vegetable broth can substitute.
  • 1 teaspoon Garlic Powder Provides essential garlic notes.
  • 1 teaspoon Onion Powder Contributes a subtle sweetness.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Broccoli and Pasta
  • 4 cups Broccoli Florets Both fresh or frozen work beautifully.
  • 12 ounces Fettuccine Pasta Substitute with gluten-free pasta if needed.
  • 1 cup Grated Parmesan Cheese Feel free to swap with Pecorino Romano.
  • 1/4 cup Fresh Parsley For garnishing your dish.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Begin by placing your boneless, skinless chicken breasts at the bottom of your slow cooker.
  2. Next, spread a generous layer of fresh or frozen broccoli florets over the chicken.
  3. In a separate bowl, combine heavy cream, the remaining chicken broth, garlic powder, onion powder, salt, and pepper.
  4. Cover the slow cooker and set it to low for 4 hours or high for 2 hours.
  5. About 15-20 minutes before serving, bring a pot of salted water to a boil and cook the fettuccine pasta.
  6. After cooking, carefully shred the chicken in the slow cooker using two forks.
  7. Now, stir in the grated Parmesan cheese until fully incorporated.
  8. Add the cooked fettuccine to the slow cooker, tossing everything together gently.
  9. Finally, dish out your creamy creation immediately while it’s hot and serve with fresh parsley.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 38gFat: 38gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 160mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 100mgCalcium: 400mgIron: 2mg

Notes

Adjust seasoning to taste before serving. This dish can be prepped in advance and refrigerated before cooking.

Tried this recipe?

Let us know how it was!