Ingredients
Equipment
Method
Step-by-Step Instructions for Slow Cooker Street Corn Chicken
- Layer the boneless chicken breasts or thighs at the bottom of your slow cooker.
- Distribute the corn, cream cheese, cotija cheese, lime juice, minced garlic, and chili powder over the chicken without stirring.
- Cover the slow cooker and set to LOW for 4-5 hours or HIGH for 2-3 hours.
- Once cooking time is complete, shred the chicken directly in the pot using two forks.
- If the sauce is too thick, stir in a splash of chicken broth or milk to reach desired consistency.
- Serve hot, garnished with chopped cilantro.
Nutrition
Notes
This dish is versatile and can be customised to suit preferences. Great for family dinners and gatherings.
