Ingredients
Equipment
Method
Step-by-Step Instructions
- Layer the chicken by placing boneless chicken breasts or thighs in the bottom of your slow cooker, ensuring even distribution.
- Add the corn, cream cheese, cotija cheese, lime juice, minced garlic, and chili powder on top of the chicken without stirring.
- Cover and set the slow cooker to LOW for 4-5 hours or HIGH for 2-3 hours until the chicken is tender and shreds easily.
- Shred the chicken in the pot using two forks and mix well to create a creamy sauce.
- If the sauce is too thin, adjust consistency with a splash of chicken broth or milk and cook uncovered on HIGH for an additional 15 minutes.
- Serve hot, garnished with fresh cilantro if desired.
Nutrition
Notes
This recipe allows for variations such as Buffalo Chicken or vegan options with jackfruit. Perfect for gatherings and customizable to your preferences.