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Stuffed Mushroom Dip

Creamy Stuffed Mushroom Dip: Your New Favorite Appetizer

This Stuffed Mushroom Dip combines creamy textures with the savory taste of mushrooms, making it a perfect vegetarian appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 2 tablespoons Olive oil or Butter Adds richness and moisture for sautéing; substitute with vegetable oil for a lighter option.
  • 8 ounces Mushrooms, sliced Fresh is preferred for optimal taste.
  • 2 cloves Garlic, minced Enhances the dip with aromatic richness.
  • 8 ounces Cream Cheese, softened Creates a creamy base.
  • 1/2 cup Sour Cream Adds tanginess and creaminess; Greek yogurt is a good substitute.
For the Cheesy Goodness
  • 1 cup Mozzarella Cheese, divided Melts beautifully for that gooey texture.
  • 1/4 cup Grated Parmesan Cheese Provides a salty, nutty flavor.
For Seasoning & Garnish
  • 1/2 teaspoon Salt Enhances all flavors in the dip.
  • 1/4 teaspoon Black Pepper Adds a dash of mild heat.
  • 1 teaspoon Fresh Thyme or Parsley, chopped Freshness and color as garnish.

Equipment

  • skillet
  • Oven

Method
 

Step-by-Step Instructions for Stuffed Mushroom Dip
  1. Heat 2 tablespoons of olive oil or butter in a large skillet over medium heat. Once it shimmers, add the sliced mushrooms and sauté for about 8-10 minutes, stirring occasionally, until they're beautifully browned and tender.
  2. Stir in the minced garlic and cook for an additional minute, allowing the aromatic flavors to meld.
  3. Lower the heat to low and add the softened cream cheese and sour cream to the pan. Stir continuously until both are fully melted and combined into a smooth, creamy mixture.
  4. Mix in half of the shredded mozzarella and the grated Parmesan cheese. Stir until the cheeses are fully melted and the mixture is creamy and well-combined.
  5. Sprinkle the remaining mozzarella on top of the dip mixture. Preheat your oven to 375°F.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes until bubbly and golden-brown.
  7. Remove the skillet from the oven, letting it cool for a minute. Garnish with fresh herbs like thyme or parsley and serve hot.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 7gProtein: 8gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

For best flavor, use fresh ingredients and ensure cream cheese is softened before mixing. A cast iron skillet will keep the dip warm while serving.

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