Creamy Thai Dumpling Soup: A Cozy Bowl of Comfort

This Creamy Thai Dumpling Soup is a cozy blend of coconut milk, fresh ginger, and vibrant spices, delivering comfort in every bowl.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 bowls

Course: Soups

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Vegetable Oil Substitute with olive oil or coconut oil if desired.
1 medium Onion Yellow or white onion works best.
3 cloves Garlic Minced; fresh is recommended.
1 tablespoon Fresh Ginger Grated; fresh is ideal.
4 cups Vegetable or Chicken Broth Use low-sodium for better control of salt levels.
1 can Coconut Milk 14 oz; full-fat offers a better texture.

For the Flavor

2 tablespoons Red Curry Paste Add spice and depth; adjust based on your heat level.
1 tablespoon Soy Sauce Swap for tamari if gluten-free.
1 tablespoon Lime Juice Fresh lime juice is preferable.

For the Dumplings & Greens

1 cup Dumplings Frozen or fresh; options include pork, chicken, or vegetable.
2 cups Spinach or Bok Choy Substitutions can include kale or other leafy greens.

To Garnish

Fresh Cilantro Enhances the dish with a fresh, herbal note.
Lime Wedges Serve for a tangy squeeze over the soup.

Equipment

Large Pot

Method

Step-by-Step Instructions

Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add one chopped medium onion, three minced garlic cloves, and one tablespoon of grated fresh ginger. Sauté for about 3-4 minutes until the onion is translucent and fragrant.
Pour in 4 cups of vegetable or chicken broth along with one 14-ounce can of coconut milk. Stir well and bring to a gentle simmer over medium-high heat.
Mix in 2 tablespoons of red curry paste, 1 tablespoon of soy sauce, and 1 tablespoon of fresh lime juice. Keep simmering for about 5 minutes.
Add 1 cup of frozen or fresh dumplings and cook as per package instructions, typically for 5-7 minutes.
Stir in 2 cups of spinach or bok choy and allow them to wilt for about 2-3 minutes.
Taste the soup before serving, adjusting seasoning if desired. Ladle the soup into bowls and garnish with fresh cilantro and lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 2500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

This soup is a customizable dish that can include various vegetables and proteins to suit your taste. Best enjoyed fresh with a squeeze of lime.

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