Creamy TikTok Viral Summer Pasta You Can't Resist

Enjoy a delightful, creamy TikTok Viral Summer Pasta that's quick to prepare, perfect for summer evenings!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

8 oz Cream Cheese Ensure it's softened for smooth blending.
1 cup Heavy Cream Substitute with half-and-half or plant-based milk for a lighter option.
2 tbsp Lemon Juice Can be swapped with white wine vinegar if lemons aren't on hand.

For the Pasta

12 oz Pasta of Choice Cook al dente for the best texture.

For the Fresh Elements

2 cups Cherry Tomatoes Avoid overcooking to keep them juicy.
1 cup Fresh Basil Add just before serving for a vibrant finish.

Optional Add-ins

2 cloves Garlic Sauté lightly with the tomatoes for added aroma.
1/2 cup Parmesan Cheese Swap with nutritional yeast for a dairy-free alternative.

Equipment

Large Pot
skillet

Method

Step-by-Step Instructions

Boil salted water in a large pot and cook pasta until al dente (8-10 mins). Reserve 1 cup pasta water before draining.
In a skillet over low heat, combine cream cheese and heavy cream. Stir for 5 minutes until smooth and creamy.
Add lemon juice, and season with salt and pepper to taste. Stir for an additional 2 minutes.
Toss drained pasta in the skillet with the creamy sauce, adding reserved pasta water as needed for consistency.
Fold in halved cherry tomatoes and fresh basil, and warm for an additional 2 minutes before serving.
Serve immediately, garnished with extra Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 65gProtein: 14gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 450mgPotassium: 350mgFiber: 3gSugar: 3gVitamin A: 700IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Ensure cream cheese is at room temperature to avoid clumping. Use reserved pasta water to adjust sauce consistency.

Tried this recipe?

Let us know how it was!