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Vegan Custard Recipe

Creamy Vegan Custard Recipe: Indulge in Pure Bliss

This Vegan Custard Recipe is a delightful treat perfect for layering in desserts or topping fresh berries.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 66
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Base
  • 2 cups cashew milk Almond milk works as an alternative.
  • 1/4 cup maple syrup Can substitute with agave syrup or sugar.
  • 1 teaspoon vanilla extract Vanilla bean seeds can also be used.
  • 4 tablespoons cornstarch Use 5 tablespoons for a thicker custard.
  • 1/4 teaspoon turmeric Optional for color enhancement.
Flavor Variations
  • 1/4 cup pistachios Blend in for a nutty flavor.
  • 1 tablespoon lemon zest Adds a refreshing citrus twist.
  • 1/4 cup dark chocolate Melt and stir in for a chocolate version.
  • 1 tablespoon espresso or instant coffee For a caffeine kick.

Equipment

  • Medium Saucepan
  • Whisk
  • heatproof glass bowl
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, whisk together the cashew milk, maple syrup, cornstarch, and optional turmeric until smooth.
  2. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring continuously until thickened.
  3. Remove from heat and stir in the vanilla extract or seeds for flavor.
  4. Transfer the custard to a heatproof glass bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes.
  5. After chilling, whisk gently and serve with your favorite desserts or refrigerate for up to one week.

Nutrition

Serving: 1cupCalories: 66kcalCarbohydrates: 14gProtein: 1gFat: 1gSodium: 50mgPotassium: 120mgSugar: 7gCalcium: 2mgIron: 2mg

Notes

Prevent lumps by adding cornstarch to cold cashew milk before heating. Store any leftover custard in an airtight container.

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