Ingredients
Equipment
Method
Preparation
- Wash the broccoli florets thoroughly under running water and chop into bite-sized pieces.
- Slice the cherry tomatoes in half and dice the cucumber into small cubes.
- Remove seeds from the bell pepper and cut it into thin strips.
Combine Ingredients
- In a large mixing bowl, gently add the prepared vegetables.
- Fold the vegetables together using a spatula, ensuring even distribution.
Add Dressing
- Drizzle the creamy dressing over the combined vegetables.
- Toss the vegetables gently, making sure each piece is lightly coated.
Season
- Sprinkle salt and pepper over the dressed salad according to your taste.
- Toss the salad again to distribute the seasoning evenly.
Chill (Optional)
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
Serve
- Give the salad one last stir and transfer it to a serving bowl.
- Serve generous portions to your guests or family.
Nutrition
Notes
This salad can be customized by adding proteins like grilled chicken or chickpeas for a heartier meal.