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White Cheddar Mac and Cheese

Creamy White Cheddar Mac and Cheese for Cozy Nights

This White Cheddar Mac and Cheese is a creamy, comforting dish perfect for cozy nights, easy to make and sure to please all.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Sauce
  • 2 cups Freshly Grated White Cheddar Avoid pre-shredded for best melting.
  • 4 tablespoons Butter Vital for roux.
  • 4 tablespoons All-Purpose Flour Substitute with gluten-free flour if needed.
  • 2 cups Milk Consider reduced-fat or dairy-free options.
For the Pasta
  • 8 ounces Pasta (e.g., elbow macaroni) Cook al dente.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black Pepper Adds a gentle kick.
  • 1/2 teaspoon Garlic Powder Small pinch boosts flavor.
  • 1/2 teaspoon Paprika (optional) For a subtle smoky flavor.
Optional Additions
  • Vegetables (e.g., cooked spinach or peas) For added nutrition.
  • Proteins (e.g., shredded chicken or crispy bacon) For a heartier meal.
  • Alternate Cheeses (e.g., Gruyère or Monterey Jack) For different flavor profiles.

Equipment

  • Large Pot
  • Medium Saucepan
  • Whisk
  • Colander
  • Baking Dish

Method
 

Directions
  1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 7-8 minutes. Drain and set aside.
  2. In a medium saucepan, melt butter over medium heat. Whisk in flour and cook for 2-3 minutes until light golden.
  3. Gradually whisk in warm milk, stirring for about 5-7 minutes until thickened.
  4. Lower heat and add grated cheddar cheese, stirring until melted and smooth.
  5. Add drained pasta to cheese sauce and stir to coat.
  6. Season with salt, pepper, garlic powder, and paprika if desired.
  7. Serve immediately or bake in a greased baking dish at 350°F (175°C) for 20-25 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 18gFat: 20gSaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days or freeze for up to 2 months.

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