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White Chicken Lasagna

Creamy White Chicken Lasagna That Will Warm Your Heart

This White Chicken Lasagna features tender chicken and a creamy white sauce layered with pasta, perfect for cozy dinners.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 1 pound diced Chicken Breast consider using rotisserie chicken for an easy shortcut
  • 1 teaspoon Salt to enhance the flavor
  • 1 teaspoon Black Pepper for seasoning
  • 1 teaspoon Dried Oregano feel free to substitute with fresh herbs
For the White Sauce
  • 4 tablespoons Butter creates a rich base for the sauce
  • 1/4 cup All-Purpose Flour use cornstarch for gluten-free version
  • 2 cups Whole Milk half-and-half can be used for extra creaminess
  • 1 pinch Nutmeg adds warmth and aroma
For the Lasagna
  • 9 pieces Lasagna Noodles traditional or no-boil varieties work well
  • 1/2 cup Parmesan Cheese grated, can also use other hard cheeses
  • 2 cups Mozzarella Cheese shredded, for gooey topping
Optional Topping
  • 1/2 cup Breadcrumbs mix with melted butter for extra texture

Equipment

  • Large Skillet
  • Medium Saucepan
  • Large Pot
  • Mixing bowl
  • 9x13-inch baking dish

Method
 

Cooking Instructions
  1. In a large skillet over medium heat, sauté the diced chicken breast seasoned with salt, pepper, and oregano for 6-8 minutes until golden brown. Set aside to cool slightly.
  2. In a medium saucepan, melt the butter over medium heat. Whisk in the flour for about 2 minutes to form a roux, then gradually pour in the milk, whisking for 5-7 minutes until thickened. Stir in nutmeg, salt, and pepper.
  3. Boil a large pot of salted water and cook the lasagna noodles for 8-10 minutes until al dente. Drain and lay flat on a clean kitchen towel.
  4. In a mixing bowl, combine sautéed chicken, two-thirds of the white sauce, and grated Parmesan cheese.
  5. Spread a thin layer of remaining white sauce in a 9x13 inch baking dish. Layer noodles, half the chicken mixture, another layer of noodles and continue the process, finishing with noodles and last of the white sauce. Top with mozzarella and breadcrumbs.
  6. Preheat oven to 375°F (190°C). Cover the lasagna with foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
  7. Allow lasagna to rest for 10-15 minutes after baking before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 350mgIron: 2mg

Notes

Use high-quality cheeses and fresh chicken for the best flavor. Prepare in advance for easy assembly and adjust baking time if chilled before cooking.

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