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–+ servings
Creamy Winter Vegetable Casserole

Creamy Winter Vegetable Casserole for Cozy Comfort Nights

A comforting Creamy Winter Vegetable Casserole filled with wholesome seasonal veggies and a savory mushroom cream sauce, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Mixed Winter Vegetables diced carrots, parsnips, cauliflower, broccoli, or Brussels sprouts
  • 1 can (10.5 oz) Cream of Mushroom Soup substitute with cream of celery soup if desired
  • 1/2 cup Milk whole milk or unsweetened plant-based milk
  • 1/2 cup Cheese shredded cheddar or Gruyère; opt for non-dairy cheese for a dairy-free version
  • to taste Salt
  • to taste Black Pepper
For the Topping
  • 1/4 cup Breadcrumbs regular or panko-style; use gluten-free breadcrumbs for gluten-free
  • 1 tablespoon Melted Butter to bind breadcrumbs
For Flavor
  • 1/2 teaspoon Dried Thyme
  • 1/4 teaspoon Garlic Powder

Equipment

  • Baking Dish
  • Mixing bowl
  • small bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish.
  2. Prep your mixed winter vegetables by steaming or blanching them for 3-4 minutes until just tender.
  3. In a large bowl, combine vegetables, cream of mushroom soup, milk, cheese, thyme, garlic powder, salt, and pepper until mixed well.
  4. Transfer the mixture into the greased baking dish, spreading evenly.
  5. Mix breadcrumbs with melted butter and sprinkle over the top of the casserole.
  6. Bake uncovered for 25-30 minutes until golden brown and filling is bubbling.
  7. Allow the casserole to rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 9gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 700mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 35mgCalcium: 150mgIron: 1.5mg

Notes

Dice vegetables evenly to ensure uniform cooking. Store leftovers in the fridge for up to 4 days. Reheat by baking at 350°F for best results.

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