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–+ servings
Apple Cranberry Coleslaw

Crisp and Tangy Apple Cranberry Coleslaw for Refreshing Meals

A refreshing and vibrant Apple Cranberry Coleslaw that perfectly marries crisp apples and sweet cranberries, ideal for any meal.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegetarian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 package Coleslaw Mix The base of the salad, providing delicious crunch and vibrant color.
  • 2 cups Apple, chopped Adds natural sweetness and crispiness; can use different varieties.
  • 1 cup Dried Cranberries Introduces a sweet, chewy texture; raisins can be substituted.
  • 1/2 cup Chopped Walnuts Delivers a delightful crunch; omit for a nut-free dish.
  • 1/4 cup Green Onions, sliced Brings a mild onion flavor.
For the Dressing
  • 1/2 cup Mayo Acts as the creamy base; Greek yogurt can be a lighter alternative.
  • 1/2 cup Plain Yogurt/Sour Cream Enhances creaminess and tang.
  • 2 tablespoons Honey Sweetens the dressing; can replace with maple syrup for vegan option.
  • 1 teaspoon Ground Ginger Adds warmth; fresh ginger can be used for a stronger flavor.

Equipment

  • Mixing bowl
  • Whisk

Method
 

Combine the Salad Ingredients
  1. In a large mixing bowl, combine the coleslaw mix, chopped apples, dried cranberries, chopped walnuts, and sliced green onions. Gently mix the ingredients together.
Prepare the Dressing
  1. In a separate bowl, whisk together the mayonnaise, plain yogurt, honey, and ground ginger until smooth.
Dress the Salad
  1. Pour the creamy dressing over the coleslaw mixture, and gently toss until all ingredients are coated.
Chill and Serve
  1. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 220mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 8mgCalcium: 30mgIron: 0.5mg

Notes

To keep apples crisp, add a sprinkle of lemon juice right after slicing. For best flavor, prepare a few hours in advance. Use toasted walnuts for enhanced flavor. Can be stored in an airtight container for up to 2 days.

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