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–+ servings
Green Cabbage Cucumber Salad

Crisp Green Cabbage Cucumber Salad Ready in Minutes

This refreshing Green Cabbage Cucumber Salad is quick to prepare and perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Green Cabbage Choose tight, crisp, unblemished leaves.
  • 2 medium Cucumbers English cucumbers are best.
  • 4 stalks Green Onions Finely chopped.
  • 2 tablespoons Fresh Dill Chopped for flavor.
For the Dressing
  • 1/4 cup Sunflower Oil Can substitute with olive oil.
  • 3 tablespoons Distilled White Vinegar Other vinegars can be used.
  • 1 teaspoon Fine Salt Adjust to taste.
  • 1/2 teaspoon Ground Black Pepper Adjust to preference.

Equipment

  • mandolin slicer
  • Measuring Cup
  • Mixing bowl
  • Whisk
  • Tongs
  • Knife

Method
 

Preparation
  1. In a measuring cup, combine sunflower oil, vinegar, salt and pepper. Whisk until salt dissolves.
  2. Wash the cabbage and cucumbers under running water and pat dry.
  3. Slice the cabbage into strips and place in a mixing bowl.
  4. Slice the cucumbers and finely chop the green onions.
  5. Chop fresh dill and add to the bowl.
  6. Drizzle dressing over the vegetable mixture and toss until coated.
  7. Chill the salad for 1-2 hours before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 240mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Serve chilled for the best flavors. Adjust seasoning as needed.

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