Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Pat the cod fillets dry thoroughly with paper towels to remove excess moisture.
- Rub a light coat of olive oil over the cod fillets, ensuring they are evenly covered.
- Sprinkle garlic powder, paprika, salt, black pepper, and cayenne pepper over the fillets, pressing the seasoning lightly into the fish.
- Carefully arrange the seasoned cod fillets in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Set your air fryer to cook the cod for about 8-10 minutes, flipping halfway through for even browning.
- Once cooked to perfection, remove the cod fillets from the basket and serve immediately.
Nutrition
Notes
For best results, avoid overcrowding the air fryer basket and ensure proper preheating for maximum crispiness.
