Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and peel the russet potatoes, if desired, then slice them into evenly sized fries about ¼ to ½ inch thick. Rinse the cut fries in cold water for a few minutes to remove excess starch, then dry them thoroughly with a kitchen towel.
- In a large mixing bowl, toss the dried potato slices with olive oil, ensuring they’re well coated. Sprinkle in garlic powder, salt, and black pepper, mixing until the fries are evenly seasoned.
- Preheat your air fryer to 375°F (190°C). Arrange the seasoned fries in a single layer in the air fryer basket. Cook them for approximately 15-18 minutes, shaking the basket halfway through.
- Once golden and crispy, transfer the fries to a bowl while still hot. Immediately sprinkle with Parmesan cheese and parsley, tossing gently to combine.
Nutrition
Notes
Cut potatoes evenly to ensure consistent cooking. Avoid overcrowding the air fryer for even crisping.
