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Air Fryer Panda Express Orange Chicken

Crispy Air Fryer Panda Express Orange Chicken You’ll Love

Enjoy a delicious and healthier version of Air Fryer Panda Express Orange Chicken with crispy chicken bites slathered in a tangy orange sauce.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320

Ingredients
  

For the Chicken
  • 1 lb Boneless Skinless Chicken Breasts cut into bite-sized pieces
  • 1/2 cup All-Purpose Flour or gluten-free flour
  • 1/4 cup Cornstarch
  • 1 tsp Salt
  • 2 large Eggs beaten
  • cooking spray Cooking Spray or Oil avoid butter
For the Sauce
  • 2 cloves Garlic minced
  • 1 tbsp Fresh Ginger minced
  • 1/2 cup Fresh Orange Juice pulp-free
  • 1/4 cup Low-Sodium Soy Sauce
  • 1 tbsp Rice Vinegar
  • 1/4 cup Granulated Sugar
  • 1 tbsp Cornstarch for thickening
  • 1 tbsp Orange Zest
  • 1/2 tsp Red Pepper Flakes adjust to taste

Equipment

  • Air Fryer
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prep the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
    Air Fryer Panda Express Orange Chicken
  2. Create the Breading Station: In one bowl, mix together flour, cornstarch, and salt. In another bowl, beat your eggs until smooth.
    Air Fryer Panda Express Orange Chicken
  3. Coat the Chicken: Dip chicken pieces in the flour mixture, then eggs, and back into the flour mixture for a crispy coating.
    Air Fryer Panda Express Orange Chicken
  4. Air Fry the Chicken: Spray the air fryer basket and arrange chicken in a single layer. Air fry for 10-12 minutes, flipping halfway through.
    Air Fryer Panda Express Orange Chicken
  5. Prepare the Sauce: In a saucepan, sauté garlic and ginger for 30 seconds, then add the rest of the sauce ingredients and simmer for 2-3 minutes until thickened.
    Air Fryer Panda Express Orange Chicken
  6. Combine Chicken and Sauce: Toss the cooked chicken in the sauce until well coated and serve.
    Air Fryer Panda Express Orange Chicken

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 26gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 40mgIron: 1.5mg

Notes

For the best texture, ensure chicken pieces are cut uniformly, and adjust spices to your preference.

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