Ingredients
Equipment
Method
Step-by-Step Instructions
- Prep the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

- Create the Breading Station: In one bowl, mix together flour, cornstarch, and salt. In another bowl, beat your eggs until smooth.

- Coat the Chicken: Dip chicken pieces in the flour mixture, then eggs, and back into the flour mixture for a crispy coating.

- Air Fry the Chicken: Spray the air fryer basket and arrange chicken in a single layer. Air fry for 10-12 minutes, flipping halfway through.

- Prepare the Sauce: In a saucepan, sauté garlic and ginger for 30 seconds, then add the rest of the sauce ingredients and simmer for 2-3 minutes until thickened.

- Combine Chicken and Sauce: Toss the cooked chicken in the sauce until well coated and serve.

Nutrition
Notes
For the best texture, ensure chicken pieces are cut uniformly, and adjust spices to your preference.
