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Air Fryer Tuna Cakes

Crispy Air Fryer Tuna Cakes Ready in 15 Minutes

Quick and easy Air Fryer Tuna Cakes that are healthy, flavorful, and made in under 15 minutes.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 cakes
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cakes
  • 2 cans Chunk Tuna Canned in water or oil
  • 2 Eggs Essential for binding
  • 1 cup Seasoned Breadcrumbs Gluten-free option available
  • 2 tablespoons Mayo Adds moisture
  • 1 tablespoon Lemon Juice For brightness
  • 1 medium Diced White Onion For flavor
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • Air Fryer

Method
 

Instructions
  1. Prepare the Tuna Mixture by draining the canned tuna, then combining it with the eggs, seasoned breadcrumbs, mayo, lemon juice, diced onion, salt, and black pepper in a large mixing bowl.
  2. Preheat the Air Fryer to 375°F (190°C) for about 5 minutes.
  3. Shape the mixture into patties about 1 inch thick, making 6-8 patties.
  4. Prepare the Air Fryer Basket by spraying it with cooking spray or olive oil.
  5. Cook the Tuna Cakes in the Air Fryer at 375°F (190°C) for 12 minutes, flipping halfway through.
  6. Repeat cooking with any leftover mixture after the first batch.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 15gProtein: 20gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Spritz patties with olive oil for a crispier texture and store uncooked patties in the freezer for up to three months.

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