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–+ servings
Crispy Angel Cake Churro Bites:

Crispy Angel Cake Churro Bites: Sweet, Crunchy Delights at Home

Crispy Angel Cake Churro Bites provide a delightful fusion of flavors and textures, making for an irresistible dessert that is both gluten-free and vegan-friendly.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 bites
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 box Angel Cake Mix Consider a gluten-free mix
  • 1/2 cup Sugar Adjust based on preference
  • 1 cup Vegetable Oil Coconut oil can be used
For the Coating
  • 1 tbsp Cinnamon Can substitute with nutmeg or cardamom
  • 1/2 cup Sugar Mix with cinnamon for coating
Optional Serving
  • 1 cup Chocolate Sauce For dipping, caramel or fruit sauces also work

Equipment

  • Deep skillet
  • Mixing bowl
  • Whisk
  • Baking Sheet
  • paper towel

Method
 

Step-by-Step Instructions for Crispy Angel Cake Churro Bites
  1. Prepare the angel cake mix according to package instructions and bake at 350°F for 30-35 minutes until golden.
  2. Once cooled, scoop and roll the cake into bite-sized balls about 1 inch in diameter.
  3. In a bowl, mix sugar and cinnamon to create the churro coating.
  4. Heat vegetable oil in a skillet until it reaches 350°F.
  5. Fry the cake balls in batches for 2-3 minutes until golden brown.
  6. Roll the warm fried bites in the cinnamon sugar mixture.
  7. Serve with chocolate sauce for dipping for added indulgence.

Nutrition

Serving: 2bitesCalories: 180kcalCarbohydrates: 22gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 10mgIron: 1mg

Notes

Ensure the angel cake is completely cooled before rolling to maintain shape during frying. Fry in small batches for even cooking.

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