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–+ servings
Crispy Angel Cake Churro Bites

Crispy Angel Cake Churro Bites That Will Wow Your Taste Buds

Crispy Angel Cake Churro Bites are a gluten-free, vegan-friendly treat combining the light texture of angel cake with crunchy churros.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 4 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 box gluten-free angel cake mix Choose a gluten-free version
  • 1/4 cup sugar Adjust for sweetness
For the Coating
  • 2 tablespoons cinnamon Can swap with nutmeg or cardamom
  • 2 cups vegetable oil For frying, can substitute with canola or sunflower oil
Optional Dipping Sauce
  • 1 cup chocolate sauce Caramel or fruit-based sauces work too

Equipment

  • Mixing bowl
  • greased baking pan
  • deep frying pan
  • Slotted spoon
  • parchment-lined baking sheet

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease a baking pan. Prepare the angel cake mix according to package instructions, whisking until smooth, and bake for 25-30 minutes.
  2. Let the cake cool completely on a wire rack before shaping into bite-sized balls.
  3. Mix sugar and cinnamon in a bowl to create the churro coating.
  4. Heat vegetable oil in a deep frying pan until it reaches 350°F (175°C).
  5. Fry the angel cake balls in batches for 2-3 minutes until golden brown and crispy, rotating them with a slotted spoon.
  6. Roll the warm fried bites in the cinnamon sugar mixture to coat.
  7. Serve the bites warm with the chocolate sauce for dipping.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gIron: 3mg

Notes

Store leftovers in an airtight container for up to 2 days at room temperature or refrigerate for up to 4 days. For longer storage, freeze in a single layer and transfer to a bag for up to 2 months. Reheat in the oven at 350°F (175°C) for 10-12 minutes.

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