Ingredients
Equipment
Method
Step-by-Step Instructions for Apple Salad
- Begin by washing 2-3 Honeycrisp apples under cool water. Core and cube them into bite-sized pieces, about 1-inch cubes. Toss apple cubes in 1-2 tablespoons of lemon juice.
- In a separate bowl, combine 1/2 cup of mayonnaise and 1 tablespoon of brown sugar. Whisk together until smooth and creamy.
- Gently fold the prepared apple cubes into the dressing, add in chopped celery, grapes, pecans, and cranberries. Stir carefully to combine.
- Cover the salad bowl with a lid or plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- After chilling, give it a gentle stir and serve the Apple Salad in bowls or on a platter.
Nutrition
Notes
This salad can be customized with various nuts and fruits based on personal preference. It is best enjoyed chilled for optimal flavor.
