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–+ servings
Crispy Bacon Honey Roasted Potatoes

Crispy Bacon Honey Roasted Potatoes That Steal the Show

Savor the delightful crunch of Crispy Bacon Honey Roasted Potatoes; a sweet and savory side dish that mesmerizes all.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Yukon Gold or baby potatoes
  • 2 tablespoons Olive Oil
For the Bacon
  • 4 ounces Bacon Turkey bacon can be used as an alternative
For Flavoring
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
For Sweetness
  • 2 tablespoons Honey Drizzle towards the end of cooking
For Garnish
  • 2 tablespoons Fresh Parsley Chopped

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Wash and dry the baby potatoes, then slice them in half.
  3. Chop the bacon into small pieces and place in a mixing bowl.
  4. In the bowl with bacon, add halved potatoes, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss to coat.
  5. Transfer seasoned potatoes and bacon to the baking sheet in a single layer.
  6. Roast in the oven for 30-35 minutes, flipping halfway through.
  7. During the last 5 minutes, drizzle honey over the potatoes and bacon.
  8. Let cool for a few minutes and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 27gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 100IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

For best results, avoid overcrowding the baking sheet and ensure even cooking by flipping the potatoes halfway through roasting.

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