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Crispy Baked Beef Tacos

Crispy Baked Beef Tacos that Will Wow Your Family

Delight your family with Crispy Baked Beef Tacos, a savory, easy meal perfect for weeknights!
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 3 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound lean ground beef or ground turkey for a lighter option
  • 1 packet taco seasoning use homemade for customization
  • ¾ cup red enchilada sauce or green for a twist
For the Tacos
  • 1 cup Oaxaca cheese or Monterey Jack for different flavor
  • 6 pieces corn tortillas flour tortillas can be used
  • 1 tablespoon olive oil can substitute with canola oil

Equipment

  • Large Skillet
  • Baking Sheet
  • microwave

Method
 

Cooking Instructions
  1. Preheat your oven to 450°F (232°C).
  2. In a large skillet over medium-high heat, cook the beef until browned, about 5-7 minutes. Add taco seasoning and enchilada sauce, simmer for 2-3 minutes.
  3. Wrap corn tortillas in a damp paper towel and microwave for 30-60 seconds to soften.
  4. Brush one side of each tortilla with olive oil, then assemble with cheese and beef mixture.
  5. Arrange tacos on a baking sheet and bake for about 16 minutes until crispy and golden.
  6. Let the tacos cool for about 3 minutes before serving with your favorite dips.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 6mgCalcium: 15mgIron: 12mg

Notes

Serve with salsa, guacamole, or sour cream for extra flavor. Customize with different proteins or cheeses to fit family preferences.

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