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Baked Ranch Chicken

Crispy Baked Ranch Chicken Everyone Will Love

A delightful recipe for Baked Ranch Chicken with a crunchy Panko-Parmesan crust that promises to be a family favorite.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Chicken thighs can be moister if preferred.
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a healthier option.
For the Seasoning
  • 1 packet Ranch seasoning mix Homemade ranch spices can be used.
  • 1 teaspoon Dill weed Fresh dill enhances the aroma if available.
  • 1 teaspoon Onion powder Fresh onion or shallots can serve as an alternative.
  • 1/4 teaspoon Ground black pepper Optional for less spice.
  • 1 teaspoon Salt Consider using sea salt for different taste.
  • 2 cloves Garlic cloves (grated) Garlic powder can be a substitute.
For the Crust
  • 1 cup Panko breadcrumbs Regular breadcrumbs can offer a different texture.
  • 1/2 cup Grated Parmesan cheese Swap with nutritional yeast for dairy-free.
  • 1/4 cup Unsalted butter (melted) Olive oil is a lighter substitute.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowls
  • Parchment Paper
  • Instant-read thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 425°F (220°C) and line the baking sheet with parchment paper.
  2. In a medium bowl, mix ranch seasoning, dill weed, onion powder, black pepper, salt, grated garlic, and mayonnaise to create a creamy mixture.
  3. In a separate bowl, combine panko breadcrumbs, grated Parmesan cheese, and melted butter. Mix thoroughly.
  4. Coat each chicken breast generously with the mayo mixture to ensure flavors penetrate the meat.
  5. Dredge each coated chicken breast in the breadcrumb mixture, pressing gently to adhere.
  6. Bake in the preheated oven for 12-15 minutes until golden brown and internal temperature reaches 165°F (74°C).
  7. Remove from the oven and let rest for a few moments before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 16gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Allow the baked ranch chicken to rest for a few minutes after baking to keep the meat juicy and flavorful.

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