Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or cooking spray.

Wash the zucchini and slice it into 4-5 mm thick rounds, then place in a bowl.

In a separate bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the zucchini slices with this mixture.

Spread the coated zucchini in a single layer on the baking sheet and sprinkle with Parmesan cheese.

Bake for 15-17 minutes, until golden brown and crispy, checking around the 15-minute mark.

Use the broiler for the last minute of baking for extra crunch. Watch closely to avoid burning.

Allow chips to cool for a few minutes before serving with dips like Tzatziki or marinara.