Crispy Bang Bang Chicken Bowl Ready in Just 35 Minutes

Enjoy a delicious Bang Bang Chicken Bowl with crispy chicken, creamy sauce, and fresh veggies in just 35 minutes!

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 bowl

Course: Dinner

Cuisine: Asian

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 cups Chicken Breast, cut into bite-sized pieces Substitute with shrimp or fish if desired.
1 cup All-Purpose Flour Gluten-free flour works great if needed.
2 large Eggs Try a flaxseed meal mixture for a vegan option.
1 cup Panko Breadcrumbs Regular breadcrumbs or crushed cornflakes can also be used.

For the Bang Bang Sauce

1/2 cup Mayonnaise Greek yogurt is a lighter alternative.
1/4 cup Sweet Chili Sauce Honey mixed with a dash of sriracha works well if necessary.
1 tablespoon Sriracha Sauce Adjust according to your heat preference.

For Serving

4 cups Cooked Rice Consider brown rice or quinoa for a healthier option.
2 cups Shredded Lettuce Spinach or kale are great substitutes.
1 cup Sliced Cucumbers Zucchini ribbons make for a fun swap.
1 cup Shredded Carrots Feel free to add bell peppers or radishes for extra crunch.

Equipment

large mixing bowl
Frying pan
Shallow Dishes
Meat thermometer

Method

Preparation Steps

Season the Chicken: Cut the chicken breasts into bite-sized pieces, season with salt and pepper, and let it rest.
Create the Breading Station: Prepare shallow dishes with all-purpose flour, beaten eggs, and panko breadcrumbs.
Heat the Oil: Pour oil into a pan and heat to 350°F (175°C) for frying.
Fry the Chicken: Cook chicken in batches for 4-5 minutes per side until golden brown, then drain on paper towels.
Prepare the Bang Bang Sauce: Mix mayonnaise, sweet chili sauce, and sriracha until smooth, adjusting spice to taste.
Assemble the Bowls: Layer cooked rice, shredded lettuce, sliced cucumbers, and shredded carrots in serving bowls.
Add the Chicken and Sauce: Top the veggies with fried chicken and drizzle with Bang Bang sauce.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Fry chicken in batches for a crispy texture and confirm doneness with a meat thermometer. Customize sauce ingredients for personal taste and prep in advance for quick dinners.

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