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Beer Battered Onion Rings

Crispy Beer Battered Onion Rings That Steal the Show

Make irresistible Beer Battered Onion Rings with a crispy coating for a perfect snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 rings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rings
  • 2 medium sweet onions such as Vidalia
  • 1 cup all-purpose flour or gluten-free blend
  • 3/4 cup beer lager or pale ale; non-alcoholic works too
  • 1 teaspoon baking powder
  • to taste teaspoon salt
  • to taste teaspoon pepper
  • 1 teaspoon paprika optional; cayenne for spice
  • 1 tablespoon vegetable oil for frying

Equipment

  • deep fryer
  • large mixing bowl
  • Slotted spoon
  • Kitchen thermometer

Method
 

Step-by-Step Instructions
  1. Slice onions into thick rings and separate them in a bowl to rest.
  2. Whisk together flour, baking powder, salt, and pepper in a bowl. Gradually add beer to form a thick batter.
  3. Heat oil in a deep fryer or pot to 375°F (190°C).
  4. Dust onion rings with flour, dip them in batter, and let excess drip off.
  5. Fry the onion rings in batches for 2-4 minutes until golden brown. Turn halfway for even cooking.
  6. Remove the fried rings with a slotted spoon and drain on paper towels.

Nutrition

Serving: 4ringsCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin C: 5mgIron: 4mg

Notes

For best results, maintain the oil temperature and avoid overcrowding during frying.

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