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–+ servings
Buffalo Chicken Taquitos

Crispy Buffalo Chicken Taquitos: Flavor-Packed in 30 Minutes

These Buffalo Chicken Taquitos are a quick, flavor-packed snack ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded chicken rotisserie chicken works great
  • 1/2 cup Buffalo sauce adjust for spice preference
  • 1/2 cup plain Greek yogurt can substitute with light sour cream
  • 1 cup shredded cheddar cheese use dairy-free cheese for vegan option
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt adjust to taste
For the Wrap
  • 8 pieces tortillas gluten-free options available
For the Garnish
  • 1/4 cup green onion chopped
  • 1/4 cup red onion chopped

Equipment

  • Mixing bowl
  • microwave
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded chicken, Buffalo sauce, Greek yogurt, cheddar cheese, green onions, red onion, garlic powder, and sea salt. Mix until well combined.
  2. Microwave tortillas for about 10 seconds until pliable.
  3. Lay each tortilla flat, add filling, and roll tightly, pressing edges to seal.
  4. Preheat oven to 400°F (200°C). Arrange taquitos on a parchment-lined baking sheet and bake for 10-15 minutes until golden brown.
  5. Remove from oven, cool slightly, and serve with toppings and sauces.

Nutrition

Serving: 1taquitoCalories: 200kcalCarbohydrates: 20gProtein: 15gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These taquitos are customizable and can be made vegan or gluten-free. Serve immediately for best texture.

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