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Buffalo Shrimp Recipe

Crispy Buffalo Shrimp Recipe with Fiery Homemade Sauce

Try this Spicy Buffalo Shrimp Recipe, where crispy fried shrimp meet a fiery homemade sauce bursting with flavor.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breading
  • 1 cup All-Purpose Flour substitute with gluten-free flour for gluten-free option
  • 1/4 cup Cornstarch no direct substitute available
  • 1 teaspoon Salt opt for sea salt or kosher salt
  • 1 tablespoon Creole or Seafood Seasoning substitute with Cajun seasoning
  • 1 teaspoon Granulated Garlic/Garlic Powder use fresh minced garlic if desired
  • 1 teaspoon Lemon Pepper can substitute with lemon zest and black pepper
  • 1/2 teaspoon Cayenne Pepper adjust based on spice preference
  • 1 teaspoon Onion Powder use fresh onions for different texture
  • 1/2 teaspoon Cumin optional if not available
For the Shrimp
  • 1 pound Jumbo or Large Tail-On Shrimp can substitute with chicken tenders for Buffalo Chicken variation
  • 2 cups Vegetable or Peanut Oil can use canola oil as an alternative
For the Buffalo Sauce
  • 1/2 cup Hot Sauce (e.g., Frank's) any hot sauce can work but alters intensity
  • 1/4 cup Butter opt for dairy-free butter for a vegan option
  • 1 tablespoon Worcestershire Sauce skip if not available

Equipment

  • Deep Pan
  • Slotted spoon
  • cooking thermometer
  • large plastic bag
  • small saucepan

Method
 

Step-by-Step Instructions
  1. In a large plastic bag, combine the flour, cornstarch, salt, and all seasonings. Seal and shake until well mixed.
  2. Add shrimp to the bag, seal again, and toss to coat. Chill in the refrigerator for 30 minutes, shaking every 15 minutes.
  3. Heat oil in a deep pan to 350-360°F. Use a thermometer for accuracy.
  4. Shake the shrimp again in the bag, then fry in small batches for 2-3 minutes until golden brown.
  5. Transfer cooked shrimp to a plate lined with paper towels and season immediately.
  6. In a small saucepan, combine hot sauce, butter, cayenne, garlic, and Worcestershire. Stir until butter is melted.
  7. Toss the fried shrimp in the buffalo sauce until evenly coated. Serve hot with blue cheese or ranch dressing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 220mgSodium: 1500mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Store leftover shrimp in an airtight container for up to 2 days. For freezing, place in a single layer on a baking sheet and freeze for 1-2 hours before transferring to a container.

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