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Crispy Caribbean Yucca Cakes

Crispy Caribbean Yucca Cakes with Zesty Garlic-Lime Mojo

Delightful and crunchy crispy Caribbean yucca cakes served with a zesty garlic-lime mojo.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 cakes
Course: Appetizers
Cuisine: Caribbean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yucca Cakes
  • 2 cups Fresh Yuca (Cassava) Can replace with frozen yuca if needed.
  • 3 cloves Garlic Fresh for maximum flavor.
  • 1 medium Red Onion Yellow or white onion works as a substitute.
  • 1/4 cup Fresh Cilantro Optional, can omit if not a fan.
  • 1 tsp Salt Adjust according to taste preference.
  • 1/2 tsp Black Pepper Use freshly ground for superior flavor.
  • 1 tsp Smoked Paprika Regular paprika or cayenne can substitute.
  • 1 large Egg Opt for a flax egg for a vegan version.
  • 1/2 cup All-Purpose Flour Gluten-free flour is a good option.
  • 1/4 cup Vegetable Oil Olive oil is a healthy alternative.
For the Garlic-Lime Mojo
  • 1/4 cup Olive Oil Extra virgin is preferred.
  • 2 tbl Lime Juice Juice fresh limes for vibrant taste.
  • 1 tbl White Vinegar Consider using apple cider vinegar for variation.
  • 1/2 tsp Ground Cumin Omit for a milder flavor.
  • 1/4 tsp Salt Adjust to taste.

Equipment

  • Large Pot
  • Mixing bowl
  • skillet
  • potato masher
  • Spatula

Method
 

Step-by-Step Instructions
  1. Boil the yuca in salted water until fork-tender, about 20 minutes. Drain and let cool slightly.
  2. Mash the cooked yuca in a bowl until smooth yet slightly textured.
  3. Mix in minced garlic, chopped red onion, cilantro, salt, black pepper, smoked paprika, egg, and flour until homogenous.
  4. Divide the mixture into 6 portions and shape into thick round cakes.
  5. Fry the cakes in hot vegetable oil for 3-4 minutes on each side until golden brown.
  6. Prepare the garlic-lime mojo by sautéing minced garlic in olive oil, then stir in lime juice, vinegar, cumin, and salt.
  7. Serve the yucca cakes warm with the garlic-lime mojo.

Nutrition

Serving: 1cakeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 250mgPotassium: 300mgFiber: 4gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

For a healthier option, air fry the cakes at 375°F for 12-15 minutes instead of frying.

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