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Chicken Bacon Ranch Fries

Crispy Chicken Bacon Ranch Fries: Comfort Food Bliss

Enjoy these Chicken Bacon Ranch Fries, a comforting and customizable snack that combines crispy fries, tender chicken, and smoky bacon for a perfect game day treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 medium Russet Potatoes can substitute with sweet potatoes
  • 2 tablespoons Olive Oil or melted butter for richness
  • 1 teaspoon Salt adjust to taste
  • 1/2 teaspoon Pepper use freshly ground for best flavor
For the Toppings
  • 2 cups Chicken Breast can use turkey or plant-based alternatives
  • 6 slices Bacon or vegetarian bacon
  • 1 cup Shredded Cheddar Cheese can substitute with Monterey Jack or pepper jack
  • 1/2 cup Ranch Dressing can experiment with blue cheese or homemade herb dressing
  • 1/4 cup Green Onions optional, for garnish
For Seasoning
  • 1 teaspoon Garlic Powder or minced fresh garlic
  • 1 teaspoon Onion Powder or fresh chopped onion
  • 1 teaspoon Paprika smoked paprika for deeper flavor

Equipment

  • Oven
  • Baking Sheet
  • skillet
  • Large Bowl

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the russet potatoes into thin strips. Toss with olive oil, salt, and pepper until evenly coated.
  3. Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through.
  4. While the fries are baking, dice the chicken breast and season with garlic powder, onion powder, paprika, salt, and pepper.
  5. Cook the seasoned chicken in a skillet over medium heat for about 6-8 minutes until browned and cooked through. Set aside.
  6. Cook the chopped bacon in the same skillet until crispy, about 5-7 minutes. Crumble and set aside.
  7. Once fries are baked, top them with cooked chicken and crispy bacon pieces.
  8. Drizzle ranch dressing over the topped fries to add creaminess.
  9. Scatter shredded cheddar cheese on top and return to the oven for another 5-7 minutes, until cheese is melted.
  10. Remove from oven, garnish with green onions if desired, and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1000mgPotassium: 1200mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

For extra crispiness, avoid overcrowding the baking sheet and consider prepping ingredients in advance for quicker assembly.

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