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Crispy Chicken Wonton Tacos

Crispy Chicken Wonton Tacos: Quick Crunchy Flavor Explosion

Crispy Chicken Wonton Tacos are a delightful Asian fusion dish that you can prepare in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Appetizers
Cuisine: Asian Fusion
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts Substitute with shrimp or ground pork if desired.
  • 1/2 cup Teriyaki Sauce Opt for low-sodium versions if preferred.
  • 1 tbsp Sesame Oil Divided into two uses; avoid for nut allergies.
  • 2 tbsp Low-Sodium Soy Sauce Tamari can be used for gluten-free options.
  • 2 cloves Garlic (minced) Fresh garlic is preferred, but garlic powder can substitute.
  • 1 tbsp Fresh Ginger (grated) Ground ginger works in a pinch.
For the Slaw
  • 1 bag Coleslaw Mix (cabbage and carrots) Pre-shredded mix can save time.
  • 4 stalks Green Onions (thinly sliced) Shallots are a subtle substitute.
  • 2 tbsp Rice Vinegar Apple cider vinegar can be used instead.
  • 1 tbsp Honey Maple syrup serves as an alternative.
For Assembly
  • 1 pkg Wonton Wrappers Can be baked if avoiding frying.
  • 1/4 cup Sweet Chili Sauce Adjust amount based on spice preference.
  • 1 tbsp Sesame Seeds Omit if avoiding nuts.
  • 1/4 cup Chopped Cilantro Parsley can be a mild alternative.

Equipment

  • non-stick skillet
  • Large Bowl
  • Small pan
  • Slotted spoon
  • toaster oven or air fryer

Method
 

Step-by-Step Instructions
  1. Start by slicing the boneless, skinless chicken breasts into bite-sized pieces. In a medium bowl, mix together the teriyaki sauce, ½ tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated ginger. Add the chicken to the marinade and let it sit for about 10 minutes while you prepare the other ingredients.
  2. Heat a non-stick skillet over medium heat. Once hot, add the marinated chicken pieces in a single layer, stirring occasionally. Cook for 5-7 minutes, or until the chicken is golden and no longer pink in the center.
  3. In a large bowl, combine the coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining sesame oil. Toss everything until well coated.
  4. In a small pan, heat about ½ inch of oil over medium-high heat. Once the oil is shimmering, carefully add wonton wrappers, frying them for about 20-30 seconds on each side until they’re golden brown and crisp.
  5. To build your crispy chicken wonton tacos, take a fried wonton wrapper and fill it with a generous scoop of the cooked chicken and a handful of the vibrant slaw. Drizzle with sweet chili sauce, and for an extra touch, sprinkle sesame seeds and chopped cilantro on top.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 750mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Store wonton wrappers under a damp towel until ready to fry to prevent drying out. Assemble tacos just before serving to keep wonton wrappers crispy.

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