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–+ servings
Crispy Chinese Lemon Chicken

Crispy Chinese Lemon Chicken That's Better than Takeout

Crispy Chinese Lemon Chicken brings bold flavors and zesty goodness to your dinner table, making it a must-try dish for any home cook.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless Chicken Thighs Provides juiciness and rich flavor
  • 1 cup Cornstarch Creates a crispy coating
  • 1 large Egg Binds the cornstarch to the chicken
For the Sauce
  • 1/4 cup Lemon Juice Adds tangy brightness
  • 1/4 cup Sugar Balances the tartness
  • 2 tbsp Soy Sauce Adds depth and umami flavor
  • 2 cloves Garlic Fresh garlic is best
For Seasoning
  • to taste Salt
  • to taste Pepper
For Vegetables (Optional)
  • 1 cup Bell Peppers Add color and nutrients
  • 1 cup Broccoli Enhances the meal

Equipment

  • Deep skillet
  • Shallow Bowl
  • Mixing bowl
  • Measuring Cups
  • measuring spoons
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Begin by cutting the boneless chicken thighs into bite-sized pieces. Season generously with salt and pepper to enhance the flavors.
  2. In a shallow bowl, beat an egg until well combined. Dip each piece of the seasoned chicken into the egg, allowing the excess to drip off. Dredge the chicken in cornstarch, ensuring an even coat.
  3. In a deep skillet, pour enough oil to reach a depth of about 2 inches and heat over medium-high until it reaches 350°F (175°C).
  4. Carefully add the coated chicken pieces to the hot oil in batches, frying for about 4-5 minutes, turning until golden brown.
  5. While the chicken is frying, prepare the sauce by combining lemon juice, sugar, soy sauce, and minced garlic in a pan and simmer for about 3-4 minutes.
  6. Once the chicken is crispy, remove it from the oil and drain on paper towels. Pour the lemon sauce over the chicken in a large bowl and toss gently until coated.
  7. Serve immediately for maximum crunch, optionally pairing with stir-fried vegetables or steamed rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 2mg

Notes

For best results, maintain oil temperature and coat evenly for crispy texture. Adjust sugar in the sauce to suit your taste.

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