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–+ servings
Honey Lime Chicken with Mango Salsa

Crispy Chocolate Oat Cookies

Indulge in these Crispy Chocolate Oat Cookies, a delightful treat with a tropical twist featuring honey, oats, and rich chocolate.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups rolled oats Provides structure and chewiness
  • 1 cup peanut butter Adds creaminess and natural sweetness; substitute with almond butter for nut-free option
  • 1/2 cup honey Acts as a natural sweetener and binding agent; use agave syrup for vegan alternative
  • 1 cup chocolate chips Opt for dark chocolate for a deeper taste

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • ice cream scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, peanut butter, and honey until the mixture is thoroughly blended and holds together.
  2. Gently fold in the chocolate chips until evenly distributed, ensuring every bite has bursts of rich flavor.
  3. Scoop out portions of dough, roll them into balls, and flatten slightly on a baking sheet lined with parchment paper.
  4. Preheat your oven to 350°F (175°C) and bake the cookies for 10-12 minutes until edges are golden brown.
  5. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack for complete cooling.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 2gSodium: 75mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

Use room temperature ingredients for easier mixing and better dough consistency. Consider adding a pinch of sea salt or cinnamon to enhance flavor.

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