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Cinnamon-Sugar Air Fryer Banana Chips

Crispy Cinnamon-Sugar Air Fryer Banana Chips Made Easy

Enjoy delightful Cinnamon-Sugar Air Fryer Banana Chips that are crispy, healthy, and easy to make!
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 bananas ripe bananas Choose ripe bananas for maximum sweetness.
  • 1 tablespoon coconut oil Melted, or substitute with olive oil.
  • 1 tablespoon cinnamon Adjust based on preference.
  • 2 tablespoons granulated sugar Can substitute with brown sugar or coconut sugar.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Slice the Bananas: Peel the bananas and cut into 1/8-inch thick discs.
  2. Prepare the Cinnamon-Sugar Mixture: Mix sugar and cinnamon in a small bowl.
  3. Coat the Banana Slices: Drizzle coconut oil over bananas and toss to coat, then sprinkle with cinnamon-sugar.
  4. Preheat the Air Fryer: Preheat to 350°F for 3–5 minutes.
  5. Air-Fry the Banana Chips: Cook in a single layer for 8–10 minutes, flipping halfway.
  6. Cool the Banana Chips: Transfer to a wire rack and cool completely.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 2gSodium: 5mgPotassium: 300mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

For best results, monitor cooking time closely to prevent burning and allow cooling for maximum crispness.

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