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–+ servings
Cottage Cheese Tots

Crispy Cottage Cheese Tots That Will Wow Your Taste Buds

Delight in these gluten-free Cottage Cheese Tots, a quick and tasty snack perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 tots
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tots
  • 1 cup Cottage Cheese Use full-fat for richer flavor.
  • 1 cup Panko Breadcrumbs Opt for gluten-free breadcrumbs if preferred.
Optional Seasonings
  • 1 teaspoon Garlic Powder A sprinkle adds aroma.
  • 1/2 teaspoon Chili Flakes For a kick.
Dips (Serving Suggestions)
  • 1 cup Ranch Dressing Enhances the creamy texture.
  • 1/2 cup Sriracha Mayo Mix sriracha with mayo for zest.

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl
  • Parchment Paper
  • tablespoon

Method
 

Step-by-Step Instructions for Cottage Cheese Tots
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the cottage cheese and panko breadcrumbs. Stir until the mixture holds together.
  3. Scoop out portions of the mixture and shape them into small nuggets, placing them on the prepared baking sheet.
  4. Bake for 25-30 minutes, flipping halfway through for even crispiness.
  5. Let the tots cool for a few minutes before serving warm with your favorite dips.

Nutrition

Serving: 4totsCalories: 150kcalCarbohydrates: 10gProtein: 9gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Keep an eye on the baking time and adjust for extra crunch if desired. Shape uniformly for consistent cooking and feel free to experiment with dips.

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