Go Back
–+ servings
Crispy Feta Fried Eggs

Crispy Feta Fried Eggs for a Magical Mediterranean Breakfast

Crispy Feta Fried Eggs are a delightful Mediterranean breakfast that combines eggs and crispy feta for a quick and indulgent meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 2 large Eggs Use these for a rich and creamy texture that complements the crispy feta.
For the Feta
  • ½ cup Feta Cheese This salty, tangy treasure becomes delightfully crispy when pan-fried.
For Cooking
  • 2 tablespoons Olive Oil Essential for frying; opt for extra virgin for the best taste.
  • to taste Salt Adjust according to your flavor preference.
  • to taste Black Pepper Freshly ground adds depth and warmth.
For Garnish (Optional)
  • to taste Fresh Parsley Sprinkle brings freshness and vibrant color.
  • to taste Red Pepper Flakes These offer gentle heat.

Equipment

  • non-stick skillet

Method
 

Step-by-Step Instructions for Crispy Feta Fried Eggs
  1. Heat the Oil: Begin by heating 2 tablespoons of olive oil in a non-stick skillet over medium-high heat for 1-2 minutes.
  2. Add the Feta: Once the oil is shimmering, sprinkle ½ cup of crumbled feta cheese across the skillet. Cook undisturbed for about 1-2 minutes.
  3. Crack the Eggs: Carefully crack 2 large eggs over the crispy feta, spacing them out.
  4. Season the Eggs: Season with salt and freshly ground black pepper, and cook for 3-4 minutes until egg whites are set and yolks remain runny.
  5. Garnish and Serve: Sprinkle with fresh parsley and red pepper flakes if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 20gFat: 28gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 18gCholesterol: 370mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. For best results, reheat gently to maintain crispiness.

Tried this recipe?

Let us know how it was!