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–+ servings
German Potato Pancakes

Crispy German Potato Pancakes for Cozy Comfort Food Nights

Delight in these crispy German Potato Pancakes, a perfect blend of comfort and tradition, ideal for cozy family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Mixture
  • 4 medium starchy Russet potatoes peeled and grated
  • 1 medium onion grated or finely chopped
  • 1 teaspoon salt to enhance flavors
  • 1 pinch pepper optional
  • 1/4 cup flour can use gluten-free flour
  • 1 large egg or a flax egg for vegan option
For Frying
  • 2 tablespoons vegetable oil or lard or olive oil

Equipment

  • skillet
  • Mixing bowl
  • Slotted spatula
  • Grater

Method
 

Step‑by‑Step Instructions for German Potato Pancakes
  1. Wash and peel potatoes and onion. Grate both into a mixing bowl and let sit to drain excess water.
  2. Add salt, pepper, flour, and egg to the grated mixture. Mix gently until combined.
  3. Heat oil in a skillet over medium heat until shimmering.
  4. Scoop out two tablespoons of the mixture and drop it into the hot oil. Fry for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes.
  5. Remove pancakes with a slotted spatula and place on paper towels to drain excess oil.
  6. Serve immediately with applesauce or savory toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 350mgFiber: 2gSugar: 1gVitamin C: 20mgCalcium: 2mgIron: 4mg

Notes

Ensure the oil is hot before adding the batter for a crispy finish. Don't overcrowd the pan to avoid steaming the pancakes.

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