Start by bringing a large pot of salted water to a rolling boil. Carefully add the gnocchi and cook for about 2-3 minutes until they float. Remove and drain in a colander.

In a large frying pan, pour in olive oil and heat over medium-high heat. Add the drained gnocchi in a single layer and cook undisturbed for 2-3 minutes until golden brown and crispy.

Turn the gnocchi to crisp up all sides for an additional 2-3 minutes until beautifully browned.

Reduce the heat to medium and add minced garlic. Sauté for about 1 minute until fragrant but not browned.

Add fresh spinach and stir frequently until wilted, about 2-3 minutes.

Season with salt, cracked black pepper, and optional red pepper flakes. Remove from heat.

Sprinkle crumbled feta cheese over the dish and gently stir to combine while warm.