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Crispy Gochujang Korean Tofu

Crispy Gochujang Korean Tofu for a Flavorful Vegan Feast

Crispy Gochujang Korean Tofu is a delightful vegan dish featuring textures and flavors that can impress anyone, perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tofu
  • 1 block Extra Firm Tofu Ensure it's pressed and drained for optimal crispiness.
  • 2 tablespoons Soy Sauce Substitute with gluten-free tamari if needed.
  • 1/4 cup Cornstarch Vital for a crispy exterior.
  • 1/2 cup Breadcrumbs Using panko enhances the crunchiness.
For the Gochujang Sauce
  • 3 tablespoons Gochujang Adjust for desired heat level.
  • 2 tablespoons Honey or Agave syrup Balances the spice with sweetness.
  • 1 teaspoon Garlic Powder Can be replaced with fresh garlic.
For Garnishing
  • 1 tablespoon Sesame Seeds Optional for visual appeal.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • small saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Cut tofu into bite-sized cubes and toss gently with soy sauce. Coat with cornstarch and breadcrumbs.
  3. Arrange tofu on the baking sheet, bake for 25 minutes, turning halfway through. Leave in the oven for an additional 5 minutes after baking.
  4. In a saucepan over medium heat, whisk together gochujang, honey (or agave), and garlic powder until smooth. Mix cornstarch with water and add to the saucepan, stirring until thickened.
  5. Transfer baked tofu to a bowl, mix in half the gochujang sauce. Reserve the rest for serving.
  6. Serve with rice and fresh vegetables, drizzled with reserved sauce and sprinkled with sesame seeds.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 20gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gCalcium: 200mgIron: 2mg

Notes

For best results, ensure tofu is well-drained and spaced while baking. Adjust sauce ingredients to personal taste.

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