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Homemade Doritos (Tortilla Chips)

Crispy Homemade Doritos – A Healthy Twist on Tortilla Chips

This homemade Doritos recipe combines wholesome ingredients for a healthier snack option, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 8 pieces Corn Tortillas Opt for organic for the best flavor.
  • 2 tablespoons Avocado Oil Olive oil is a great substitute.
  • 1 teaspoon Chili Powder Adjust based on your heat preference.
  • 1 teaspoon Smoked Paprika Regular paprika works as well.
  • 1 teaspoon Garlic Powder Fresh garlic can be used, may change cooking times.
  • 1 teaspoon Salt Feel free to reduce for a healthier option.
  • 2 tablespoons Nutritional Yeast Skip for an oil-free version.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl
  • Scissors or Pizza Cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 360°F (180°C) and line a baking sheet with parchment paper.
  2. Cut each tortilla into triangles, either into six or eight pieces.
  3. In a mixing bowl, combine the tortilla triangles with avocado oil and toss until coated.
  4. Mix chili powder, smoked paprika, garlic powder, and salt in another bowl; sprinkle over the coated tortilla triangles.
  5. Spread the tortilla pieces on the prepared baking sheet and bake for approximately 15 minutes, flipping halfway through.
  6. Remove from the oven and cool on a wire rack to achieve maximum crispness.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gSodium: 200mgPotassium: 120mgFiber: 2gCalcium: 4mgIron: 6mg

Notes

Store in an airtight container for up to 1 week. For longer storage, freeze in a freezer-safe bag for up to 2 months.

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