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Crispy Homemade Onion Rings

Crispy Homemade Onion Rings That Are Irresistibly Crunchy

Discover our Crispy Homemade Onion Rings, an irresistible appetizer with a delightful crunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 rings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onion Rings
  • 2 large Yellow or Vidalia Onions Choose sweet onions for maximum flavor.
  • 1.5 cups All-Purpose Flour Divided use for better structure.
  • 0.5 cup Cornstarch Keeps the texture light and crispy.
  • 1 tsp Baking Powder Adds airiness to the batter.
  • 1.5 tsp Fine Sea Salt Enhances flavor and helps batter stick.
  • 1.5 cups Club Soda Ice-cold for best results.
  • 1 quart Neutral Oil Canola or Peanut oil recommended.
  • Flaky Sea Salt For seasoning after frying.

Equipment

  • Dutch oven
  • Mixing bowl
  • Wire rack
  • Tongs
  • cooking thermometer

Method
 

Preparation Steps
  1. Peel the onions and slice them into 1/2-inch thick rings.
  2. Toss onion rings with 1/2 cup of all-purpose flour and 1/2 teaspoon of salt.
  3. In a separate bowl, mix remaining flour, cornstarch, baking powder, and salt, then stir in club soda.
  4. Heat oil in a Dutch oven to 375°F (190°C).
  5. Dip each onion ring into the batter and fry in small batches for 2-3 minutes on each side.
  6. Transfer fried rings to a wire rack and sprinkle with flaky sea salt.

Nutrition

Serving: 1ringCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. For best reheating, use an oven or air fryer.

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