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Crispy Loaded Breakfast Hash

Crispy Loaded Breakfast Hash: Your Ultimate Weekend Comfort Food

Enjoy a deliciously crispy loaded breakfast hash with potatoes and bacon for a perfect weekend meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash
  • 4 cups diced russet potatoes or Yukon Golds for a creamier texture
  • 6 slices bacon can substitute with turkey bacon
  • 1 cup shredded cheddar cheese or dairy-free alternative for gluten-free
  • 1 cup fresh herbs such as parsley or green onions
  • 2 tablespoons oil optional, bacon fat enhances flavor
Optional Toppings
  • 2 large sunny-side-up eggs for garnish and extra protein
  • to taste hot sauce for those who enjoy spice

Equipment

  • cast iron skillet

Method
 

Step-by-Step Instructions
  1. Dice the russet potatoes into small cubes and soak them in cold water overnight to remove excess starch. Drain and dry thoroughly.
  2. In a cast-iron skillet, cook the bacon over medium heat until crispy (6-8 minutes). Remove bacon and leave rendered fat in the skillet.
  3. Add the dried potato cubes to the bacon fat and cook for 15-20 minutes over medium heat, turning gently for even browning.
  4. Once the potatoes are golden, crumble in the cooked bacon, sprinkle cheese on top, and cover for 2-3 minutes to melt the cheese.
  5. Add fresh herbs and top with sunny-side-up eggs before serving. Enjoy hot!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 28gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For maximum crispiness, ensure potatoes are well-dried after soaking. Feel free to customize ingredients based on availability.

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